Apple Crisp
Apple Crisp is the quintessential homemade fall dessert that warms your kitchen with cinnamon and sweet-tart apples. You won’t resist digging into this easy recipe that feels like a hug on a chilly afternoon.
Ingredients
- 6 medium Granny Smith apples peeled and sliced thin
- 2 tablespoons fresh lemon juice or apple cider vinegar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon plus extra for sprinkling
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour (sub gluten-free for GF version)
- 2/3 cup packed light brown sugar (dark brown adds extra molasses flavor)
- 1/2 teaspoon salt
- 1/2 cup unsalted butter cold and cubed (or dairy-free spread)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Toss sliced apples with lemon juice, sugar, cinnamon, and nutmeg. Spread evenly in the baking dish.
- Whisk oats, flour, brown sugar, salt, and cinnamon. Cut in butter and vanilla until crumbly. Sprinkle over the apples.
- Bake for 40-45 minutes until topping is golden and apples are bubbly. Let cool before serving.
Notes
Cover and store leftovers in the fridge for up to 4 days. Can also be frozen for up to 3 months. Reheat before serving.
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