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And Easy Recipe

And Easy Recipe

This And Easy Recipe for one-pan garlic mushroom pasta is a quick, simple dinner that’s delicious, fast, and ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4 servings

Ingredients
  

  • 12 oz spaghetti or fettuccine (Barilla or any brand you love)
  • 2 tbsp olive oil (extra-virgin for more flavor)
  • 2 tbsp unsalted butter (Kerrygold recommended)
  • 8 oz cremini or baby bella mushrooms sliced
  • 4 cloves garlic minced (about 1½ tbsp)
  • 1 cup low-sodium chicken broth (sub veggie broth for vegetarian)
  • 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
  • 3/4 cup freshly grated Parmesan cheese (plus extra for serving)
  • 1 tsp kosher salt or to taste
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions
 

  • Add spaghetti and cook 2 minutes less than package directions. It will finish cooking in the sauce.
  • Heat olive oil and butter in a deep skillet. Sauté mushrooms until golden brown, then add minced garlic.
  • Pour in chicken broth and simmer for 2 minutes to let flavors mingle.
  • Add heavy cream, then toss in drained pasta. Sprinkle Parmesan, salt, and pepper.
  • Remove from heat, let rest, then garnish with parsley. Serve hot.

Notes

Use whole-wheat pasta for more fiber. For a lighter version, swap half the cream with Greek yogurt. Buy fresh garlic for the best flavor.
Keyword Easy Recipe, Garlic Mushroom Pasta, One-Pan Pasta, Quick Dinner
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