Amaretto Sour Recipe
This Amaretto Sour Recipe is a quick, no-fuss cocktail that balances sweet almond flavors with bright citrus for a festive twist that’s always a crowd-pleaser.
Ingredients
- 2 oz Amaretto liqueur (Disaronno or Lazzaroni)
- 1 oz fresh lemon juice (about half a medium lemon)
- 1/2 oz simple syrup* see tip
- 1 egg white** (or 2 Tbsp chilled aquafaba for vegan)
- 2 dashes Angostura bitters (optional, for aroma)
- Ice cubes (preferably large, clear cubes)
- Lemon wheel or maraschino cherry, for garnish
Instructions
- In a cocktail shaker, pour 2 oz Amaretto, 1 oz lemon juice, ½ oz simple syrup, and the egg white (or aquafaba).
- Seal and shake without ice for about 20 seconds—this builds that dreamy foam.
- Fill the shaker halfway with ice, then shake until the outside feels frosty (15–20 seconds).
- Use a fine-mesh strainer for an extra-silky texture; I prefer an Old Fashioned glass with one large ice cube.
- Gently drop a lemon wheel or cherry on top, then add two dashes of bitters into the foam for a pretty swirl.
- Sip slowly to enjoy the almond-citrus interplay; foam lingers on the first few sips.
Notes
Egg white testing: I once over-shook and ended up with no foam—gentle, steady shaking is key. Ice matters: large cubes melt slower, so your drink won’t dilute too quickly. Lemon juice tip: roll your lemon on the counter before juicing for maximum yield. Glassware: I love a chilled coupe for a festive feel, but a rocks glass keeps it casual.
Love this recipe?Follow us at @Recipecs for more