Acai Bowl Recipe
This Acai Bowl Recipe is a no-bake, healthy, superfood smoothie bowl loaded with antioxidants and fresh fruit, perfect for any breakfast or snack. It's vegan, naturally gluten-free, and feels like a treat without any added sugar.
Ingredients
- 2 frozen acai puree packs (100g each, unsweetened) from brands like Sambazon (or 1/4 cup acai powder + 1/2 cup frozen berries)
- 1 ripe banana peeled and frozen (provides creamy texture)
- 1/2 cup frozen mixed berries (blueberries, strawberries, raspberries)
- 1/2 cup unsweetened almond milk (swap for oat, coconut, or dairy milk)
- 1 tbsp chia seeds (optional—for extra Omega-3 and thickening)
- 1/2 tsp pure vanilla extract (optional—for flavor depth)
Instructions
- Briefly warm acai packs under tap water—just enough to loosen the puree.
- Combine acai, frozen banana, mixed berries, almond milk, chia seeds, and vanilla in a high-speed blender. Pulse on low then blend on high until thick and creamy.
- Adjust with more milk or fruit as needed for desired consistency.
- Spoon into bowls and add toppings of choice such as fruit, nuts, seeds, and granola.
- Serve immediately and enjoy!
Notes
Freeze banana chunks for easy blending. Customize with a variety of toppings and adjust consistency to preference. Can also swap almond milk for other dairy-free alternatives.
Nutrition
Calories: 250kcal
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