4-Ingredient Lemon Cream Cheese Dump Cake
This easy-to-make dessert combines the tangy flavor of lemon, the richness of cream cheese, and the buttery goodness of yellow cake mix. Perfect for any occasion, it's a quick and delicious crowd-pleaser.
Ingredients
- 1 16 oz. can lemon pie filling
- 1 15 oz. package yellow cake mix
- 4 oz. cream cheese cubed
- ½ cup 1 stick unsalted butter, thinly sliced
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Baking Dish:
- Grease a square baking dish with butter or non-stick spray.
Add the Lemon Pie Filling:
- Spread the lemon pie filling evenly in the prepared baking dish.
Layer the Cake Mix and Cream Cheese:
- Sprinkle half of the yellow cake mix over the lemon pie filling. Distribute the cream cheese cubes evenly over the cake mix layer.
Add the Remaining Cake Mix:
- Sprinkle the remaining cake mix over the cream cheese.
Add the Butter:
- Place the thinly sliced butter evenly over the top layer of cake mix.
Bake the Cake:
- Bake for 35-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve:
- Allow the cake to cool for 15-20 minutes before serving. Enjoy warm or at room temperature.
Notes
Add a handful of chopped nuts or shredded coconut on top for extra texture and flavor.
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