3-Ingredient Peach Cobbler
This quick and easy peach cobbler brings all the nostalgic summer flavor with just three pantry staples—perfect for last-minute gatherings or when you’re craving a sweet, fruity dessert in a pinch.
Ingredients
- 1 can peaches large, in juice or syrup (or use 2 smaller cans)
- 1 bag yellow cake mix
- 1 stick butter melted or cubed
Instructions
- Preheat oven to 350°F (175°C).
- Pour canned peaches and their juice into a 9×13-inch baking dish. Spread evenly across the bottom.
- Sprinkle the dry yellow cake mix evenly over the peaches. Do not stir or press down.
- Melt the butter and drizzle it evenly over the dry cake mix. Alternatively, dot the surface with small cubes of butter.
- Bake for 30 minutes, or until the top is golden and bubbly. Watch closely toward the end of baking time.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream, if desired.
Notes
Feel free to customize this cobbler with canned cherries, pineapples, or berries. A sprinkle of cinnamon or nutmeg over the cake mix adds extra warmth. To make it gluten- or dairy-free, just swap in appropriate cake mix and butter substitutes.
Nutrition
Calories: 285kcal
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