3 INGREDIENT APPLE PIE CAKE
This Apple Cake is a simple yet delicious dessert that captures the comforting flavors of a classic apple treat with minimal effort. With only three main ingredients, this recipe is perfect for those who crave a warm, home-baked dessert without spending hours in the kitchen. The tender apple filling, combined with eggs and cake mix, creates a moist, flavorful cake that's sure to become a favorite in your household.
Ingredients
- 1 can 21 oz apple filling
- 4 large eggs
- 1 box 15.25 oz yellow cake mix
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with baking spray.
- Mix the Eggs and Apple Filling: In a large mixing bowl, combine the 4 eggs and the can of apple filling. Use an electric mixer to blend until the apple filling breaks up slightly, distributing the apple pieces evenly.
- Incorporate the Cake Mix: Gradually add the yellow cake mix to the egg and apple mixture. Stir gently until combined, making sure there are no visible flour chunks. Avoid overmixing to keep the cake light and fluffy.
- Transfer and Bake: Pour the batter into the prepared baking dish, spreading it evenly with a spatula. Bake in the preheated oven for 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and let it cool on a wire rack for about 10 minutes. Slice and serve warm, or let it cool completely for a firmer texture.
Notes
For a spiced version, add a teaspoon of cinnamon and a pinch of nutmeg to the batter.
Nutrition
Serving: 120gCalories: 280kcal
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