Ingredients:
2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can corn, drained
1 (10 3/4 ounce) can Fiesta nacho cheese soup
1 (32 ounce) package tater tots
1 (8 ounce) package cheddar cheese
Instructions:
-Place the beef in a skillet and cook until browned. Drain any excess fat.
-Mix in the taco seasoning and water. Let it simmer for about 5 minutes.
-Add in the corn soup.
-Pour the mixture into a 9 x 13-inch pan and top it with the tater tots.
-Place inside the oven and bake at 350 degrees for about 35 minutes.
-Remove from the oven and sprinkle the cheese over. Then, put the pan back into the oven and bake for 5 minutes more or until the cheese is melted.
-Once done, remove from the oven and add in some ketchup or taco sauce before serving. Enjoy!