Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 4
Ingredients:
4 Tortillas 8” in size
8 oz. Cream cheese softened
⅓ C. Celery chopped
¼ C. Green onions chopped
¼ C. Red bell pepper chopped
¼ C. Green bell pepper chopped
2 Tbsp. Ranch seasoning
How to make it:
Step 1. Mix together all of the cream cheese, ranch seasoning, and all of the vegetables in a mixing bowl and stir to combine.
Step 2. Place a layer of the mixture down the center of each of the tortillas, and roll them tightly closed.
Step 3. Chill the tortillas for several hours and then slice to serve.
Enjoy!