Ingredients:
10 slices white sandwich bread
1 1/2 cups fresh strawberries diced small
4 ounces cream cheese
1/4 cup powdered sugar
2 large eggs
2 Tbsp milk
3 teaspoons granulated sugar divided
1/4 teaspoon ground cinnamon
Instructions:
-Combine diced strawberries and with 1 tsp sugar. Toss to coat.
-In another bowl, mix softened cream cheese with the powdered sugar and stir until combined.
-Flatten the bread slices with a rolling pin and trim off the crusts. Spread a teaspoon of the cream cheese mixture along one edge of the bread.
-Top with a spoonful of strawberries. Gently roll up the bread. Continue with the remaining bread
-In a small bowl, whisk the eggs with the milk, remaining 2 teaspoons of sugar and 1/4 teaspoon of cinnamon.
-Preheat your nonstick pan over medium heat. Coat with cooking spray or add a small amount of butter.
-Dip the rolls in the egg mixture and place seam side down on the pan. When browned, turn and continue until all sides are cooked.
-Remove and serve with syrup, extra strawberries, or dust with powdered sugar.