Ingredients:
6 large Chicken legs, bone in, skin on (can be removed if you wish)
1/2 C Ginger honey (can substitute regular honey)
1/8 C Molasses
1/8 C Sugar (can substitute brown sugar)
1/2 C Soy Sauce (low sodium can be substituted)
1 tsp Siracha (can add more if you wish)
1 tsp Grated Ginger
1 TBSP.Cornstarch
1 TBSP. Water
Seasonings: Seasoned Salt, pepper and garlic powder – sprinkling as desired
For the glaze:
6 slices bacon, chopped
1/4 cup Honey
3 tablespoons worcestershire sauce
Instructions:
-Combine cornstarch and water in a small bowl. Set aside.
-Then, in a pot, combine ginger honey, molasses, sugar, soy sauce, ginger, and siracha.
-Bring to a boil. Add the cornstarch and water slurry, – the sauce will thicken, then remove off the heat.
-Line the slow cooker with parchment paper for easy cleanup and to avoid sticking
-In a bowl, season the chicken legs with salt, pepper and garlic
-Add the legs to the slow cooker bowl along with the glaze you just made, add 1/2 C of water and cook on high for 3 hours.