Slow Cooker Nacho Soup


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Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week!

Prep Time15 mins, Cook Time4 hrs 30 mins, Total Time4 hrs 45 mins, Servings: 8 plus

Ingredients:

1 lb ground beef cooked and drained of fat
1 C yellow onion chopped
1 C green bell pepper chopped
3 cloves garlic minced
1 jalapeño seeds removed and diced
15 oz corn drained
15 oz black beans drained and rinsed well
15 oz petite diced tomatotes drained
1 1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground black pepper
1/8 tsp red pepper flakes
3 1/2 C chicken or beef broth
8 oz cheddar cheese shredded
1 C heavy cream
3-4 Tb all purpose flour
Green onions chopped for topping

Directions:

-To the bowl of a 5-6 quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours.

-When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes.

-Serve warm with chopped green onions and tortilla chips.

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