Banana chips are a delightful snack that offers a mix of natural sweetness, satisfying crunch, and wholesome nutrition. What makes them even more appealing is how easy they are to prepare at home. With this straightforward recipe, you can whip up a batch of homemade banana chips whenever the craving hits.
Simple Ingredients:
Ripe bananas (the sweeter they are, the better)
A pinch of salt (optional)
Your choice of spices like cinnamon (optional)
That’s all you need! No oil, no added sugar – just bananas and your preferred seasonings.
The No-Oven, No-Oil Method:
Slice the Bananas: Cut the bananas into thin slices. The thinner they are, the crispier your chips will be.
Seasoning (Optional): Lightly sprinkle the banana slices with salt and any spices you like. This step is optional but adds a nice touch to the flavor.
Microwave Magic: Place the banana slices in a single layer on a microwave-safe plate. Microwave on high for approximately 5-6 minutes. Keep an eye on them, as microwave strengths can vary.
Cool for Crispiness: Once the chips are lightly browned and appear crispy, remove them from the microwave. Let them cool, as they will crisp up even more.
The Oven Alternative:
If you don’t have a microwave, the oven is a great alternative.
Prepare the Bananas: Slice and season the bananas just like in the microwave method.
Oven Baking: Preheat your oven to a low temperature, around 180°C (350°F). Place the banana slices on a parchment-lined baking sheet, ensuring they don’t overlap.
Baking Time: Bake for 10-15 minutes, then flip the slices and continue baking for another 10-15 minutes. Keep a close watch to prevent them from burning.
Cooling: Allow the chips to cool after baking to reach the perfect level of crunchiness.
With this easy recipe, you can enjoy delicious, crispy banana chips without the need for a deep fryer or an excess of oil. They’re a healthy, convenient snack that’s perfect for satisfying your cravings.