INGREDIENTS:
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
DIRECTIONS:
-Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil.
-Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.
-In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes.
-Pour over beets. Refrigerate at least 1 hour. Drain before