Ingredients
1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract
Directions
In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes.
Remove from heat, and stir in peanut butter, oats, and vanilla.
Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts
Per Serving:
110 calories; protein 2g; carbohydrates 15.6g; fat 4.9g; cholesterol 7mg; sodium 37.5mg.