Ingredients
-3 egg, beaten
-1 ¾ cups white sugar
-1 cup vegetable oil
-2 cups all-purpose flour
-1 teaspoon salt
-1 teaspoon ground cinnamon
-1 teaspoon baking soda
-2 cups fresh peaches – peeled, pitted, and sliced
-½ cup chopped pecans
Directions
Step 1:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
Step 2:
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Step 3:
Pour into prepared 9×13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.