Ingredients:
4 Bananas cut into ½
1 Tsp. Cinnamon
2 Tbsp. Butter
4 Tbsp. raw honey
Instructions:
-Combine the butter, honey, and cinnamon in a large saucepan. Heat on medium-high heat until combined.
-Place the banana slices in a pan and cook for 4 mins until they start to caramelize. You can adjust the cooking time and temperature to ensure that they don’t burn.
-Turn all the banana pieces over and cook for an additional 4 minutes, or until the other end is golden brown.
-Serve immediately with yogurt or pancakes.