GROUND BEEF STUFFED PEPPER SKILLET

INGREDIENTS: 1 pound ground beef 1/2 onion, diced 3 cloves garlic, minced 1/2 c green bell pepper 1/2 c red bell pepper 14.5 ounces diced tomatoes 3/4 c white rice, I use Jasmine 2 c beef broth 2 tablespoons tomato paste 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 c … Read more

Buttermilk Oven Fried Chicken

Buttermilk Oven “Fried” Chicken – this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal! Oven fried chicken gets the same crispy texture from “frying” in the oven! INGREDIENTS: 4 (4 oz each) boneless, skinless chicken breasts 1/2 c. low-fat buttermilk 1/4 c. plain bread crumbs 1/4 … Read more

Crockpot Chicken and Dumplings

Dive into the world of comfort with the Crock Pot Chicken and Dumplings—a timeless classic that warms the soul and delights the palate. In this culinary journey, we’ll guide you through the art of creating a dish that embodies the essence of home-cooked goodness. From succulent chicken to pillowy dumplings, each element harmonizes to create … Read more

Tex-Mex Chopped Chicken Salad Recipe

what you’ll need dressing 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black beans, drained and rinsed 4 oz sharp cheddar cheese, or pepper jack, cut into ¼” cubes 1/4 cup cilantro, chopped juice of 1/2 of a lime 1 cup tortilla chips, crushed jalapeño, diced, … Read more

Loaded Steak Quesadillas

Are you looking for an easy, filling, 30 minutes or less recipe for dinner? Simple prep and not a lot of clean up? Well, today I gotcha covered! Because I needed a nice, easy breezy meal that would keep me full, keep the kitchen decent, and not take me forever to make. And guess what? Success!!! Meet … Read more

EASY MEXICAN PASTA SHELLS WITH GROUND BEEF

This pasta shells with ground beef recipe is so delicious and easy that anyone can make it. I learned to make this skillet from a friend of mine, but he told me that he has inspired it from his Mexican neighbor recipe who calls it Conchitas. The term Conchitas comes from the shape of the … Read more

Shirley Temple Cake

For the Cake: 1 1/2 cups butter (softened) 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 2 teaspoons lemon extract 3/4 cup 7up 10 ounces maraschino cherries (drained and juice reserved) For the Glaze: 2 cups powdered sugar 1 teaspoon lemon extract 3-4 Tablespoons milk   Instructions   Preheat the oven to … Read more

Broccoli and Cheddar Twice-Baked Potatoes

Ingredients: 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 and 1/2 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 1/4 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 teaspoon chives 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried dill … Read more

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