Ingredients : 1/2 cup milk, divided 1/2 cup heavy cream 2 Tbl butter, unsalted 1 1/2 Tbl sugar 2 Tbl flour 1 tsp salt 4–5 cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs 1/4–1/2 cup shredded Asiago (optional) Chives for garnish Instructions : Preheat oven to 400F, rack in the … Read more
This delicious casserole comes together quickly. Simply pick up a rotisserie chicken from your supermarket OR use leftover chicken or turkey you have on hand, and you’ll have dinner in under an hour! Ingredients 3 c. shredded cooked chicken 2 c. shredded Mexican cheese blend (divided) 1 (10 oz.) can cream of chicken soup 1/2 … Read more
Sometimes, we had to beg; but there were times when the staff said yes. Whenever we’re lucky enough to enjoy an all-thigh bucket, we always gave a five-star ratings to the survey form they distribute when they serve your order. Well, who wouldn’t? Anyway, this chicken thigh recipe from Heartbeet Kitchen reminds me of those … Read more
INGREDIENTS: 1 20 ounce can cubed or crushed pineapple 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes DIRECTIONS: Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking … Read more
The great thing about these salmon patties is you can add pretty much any ingredients you want to them. I opt for the more simple approach to appease the younger taste buds, but you can go as far as adding hot sauce, peppers, dried herbs, or any other small diced veggie. Just keep in mind … Read more
I love making casseroles with tater tots. And if it were for my kids, they’ll make me prepare these casseroles everyday! Check out this lovely cowboy casserole. You’ll Need: 1 ½ pounds of ground beef. 1 chopped medium onion. 3 chopped cloves of garlic. 1 can (15.25 oz) of drained whole kernel corn. 1 can … Read more
Ingredients: 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar Instructions: Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the … Read more
This recipe has been in my family for many years. I changed the bland original and tweaked it a bit. Added the grated onion, lemon juice, and dill seed. Then fry in butter. My friends say it is a “Recipe to Die For!” in a manner of speaking only. The picture of my mom (June … Read more
My mom used to make the best meatloaf. She got the recipe from her mom, and then that was the one that I used for years and years. My husband always said it was good, and the kids ate it, so I figured they liked it as much as I did. One day, when we … Read more