Preparation 20 minutes
Cook for 15 minutes
MACERATION 5 minutes
Total 35 minutes
PORTION(S) 12 servings
Ingredients:
pot 1:
1/2 cup of tenderloin
1/4 cup brown sugar
1 cup black honey
1 teaspoon vanilla
2 eggs
pot 2:
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ginger
Additional components:
1/2 cup milk
3 tablespoons raisins (optional)
Preparation:
Step 1: Putting oven at 350 degrees F .
Step 2: Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, it should still be warm).
Step 3: In a bowl, mix the first ingredients with the molasses, brown sugar and fat with an electric mixer. The consistency should be smooth. Adding eggs & vanilla also mix again.
Step 4: In another bowl, mix the dry ingredients, flour, salt, baking powder, baking soda and ginger.
Step 5: Adding dried ingredients to creamy ingredients with the milk. Start by adding the flour and finish with the flour. Add raisins (optional). The end result should be a soft dough.
Step 6: Leave for 5 to 10 minutes, the dough will thicken a little, it’s time to prepare the cookies. Prepare 2 cookie by lay out parchment paper.
Step 7: Bake for 15 minutes (do not over cook). Let it cool and store in a plastic bag to maintain its soft texture. Makes 12.
Enjoy !