INGREDIENTS:
11 oz. Butterscotch chips
5 oz. Can of crispy chow mein noodles
1 C. Creamy peanut butter
½ C. Salted peanuts
How To Make It:
-Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir until completely melted.
-Place the chow mein noodles and peanuts in a large mixing bowl, and pour the mixture over them.
-Stir to combine.
-Quickly drop spoonfuls of the mixture onto a parchment lined baking sheet.
-Allow the haystacks to cool and harden before serving.