Ingredients:
Makes 2 pies
2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans
Directions:
-Mix all ingredients.
-Pour into crusts. Garnish with extra pecans if you wish.
-Refrigerate 2 hours before serving.
Enjoy !!!