Prep time30 mins
Cook time30 mins
Total time1 hour
Yield: 2-10” pizzas (12 slices)
Ingredients:
Crust:
1 package Miracle Bread Mix
3 large pastured eggs
2 Tbsp. extra virgin olive oil
¼ cup organic yogurt, sour cream or coconut cream (60 g)
1 Tbsp. apple cider vinegar
¼ cup water
2 tsp. konjac fiber or xanthan gum
4 oz. organic full fat cream cheese (or Kite Hill cream cheese), room temperature
2 tsp. active dry yeast (optional)
½ tsp. garlic powder
Toppings:
1 cup organic marinara sauce
2 oz. pastured ham
8 oz. Italian sausage
6 oz. mozzarella cheese
2 oz. arugula
Instructions:
-Preheat oven to 375 F. Prepare two pizza stones or pizza pans.
-In a medium bowl, add the eggs, sour cream, 4 oz. cream cheese, apple cider vinegar, water and 2 Tbsp. oil. Using a hand-held mixer, mix to combine thoroughly.
-Pour in the Miracle Bread Mix, yeast (if using), garlic powder and the konjac or xanthan. Mix to combine. Let stand 1 minute.
-Grease a sheet of parchment paper. Divide dough into two balls. Place one dough ball on the parchment and using oiled hands, pat out to a 10” circle, making it slightly thicker around the perimeter. Repeat with other ball of dough.
-Transfer to the oven and parbake crusts for 12-15 minutes. Add sauce, cheese and meats and return to oven for 15 minutes or until crust is golden and cheese is melted.
-Top with arugula and serve.
Nutrition Information Per Serving (One Slice):
296 calories, 25 g fat, 7 g saturated fat, 10 g monounsaturated fat,5 g polyunsaturated fat, 88 mg cholesterol, 10 g carbohydrate, 5 g NET carbs, 0 g sugar alcohols, 2 g sugar, 5 g fiber, 14 g protein, 182 mg potassium, 101 mg phosphorous, 625 mg sodium, 9 mg magnesium
Macronutrient Ratio:
75% FAT | 19% PROTEIN | 6% CARBOHYDRATE