PREP TIME : 20 mins – COOK TIME : 30 mins – TOTAL TIME : 50 mins
Donut Ingredients:
2 tablespoons coconut flour
6 tablespoons almond flour
1 teaspoon xanthan gum
½ teaspoon baking powder
2 tablespoons monk fruit sweetener
TWO tbsp. (melted)coconut oil
Two eggs
Glazing components:
1/4 cup monk fruit sugar (Prefer Lakanto-Golden)
2 tablespoons of coconut oil and 1 tablespoon of water
Due to the Doughnuts
1-Pre-heat the oven to 350°F and butter a doughnut pan. Leave it alone.
2-In a bowl, and using a whisk, combine all the dry ingredients inside.
3-Take another big basin and whisk the eggs and oil. Then into the wet, mix dry ingredients .
4-The dough should then be spooned into a piping bag and piped into the oiled doughnut pan.
5-Let twenty minutes of baking. Take it from the oven. Let cool.
Nutrition Facts:
Serving Size 4 Donuts
Servings 1
Amount Per ServingCalories185% Daily Value *Total Fat15g24%Cholesterol90mg30%Sodium180mg8%Total Carbohydrate9g3%Dietary Fiber6g24%Sugars1gProtein6g