Keto chicken salad eggwiches, This low carb chicken egg salad is a smart way to use leftover chicken. Learn how to meal prep it and enjoy it all week.
Lunches are tough. It’s during the busiest time of day for me – especially when I have to think about what to prepare my kiddos. I thrive on lunches that I can throw together without much effort or thought. That is exactly what this recipe is!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
2 cups cooked, shredded chicken
2 boiled eggs, chopped
1/4 cup chopped dill pickles
1/4 cup minced yellow onion
1/2 cup mayonnaise
1 teaspoon yellow mustard
1 teaspoon white distilled vinegar
1 teaspoon fresh dill
Salt and pepper, to taste
INSTRUCTIONS:
-Add everything but the chicken to a mixing bowl and stir well to combine.
-Add the chicken to the mixture and stir well to coat.
-Taste and add salt and pepper, as desired.
-Chill for 1 hour before serving for best flavor.
NUTRITION:
Calories:394kcal
Fat:23g
Carbohydrates:2g
Proteins:21g