Ingredients:
320 g of chocolate pieces 250 g of white chocolate pieces
200 g dark chocolate
80 g of peanut butter
350 g of peanuts without salt
350 g of salted peanuts.
Instructions:
-Put the pieces of chocolate, white chocolate, dark chocolate and peanut butter in a pan.
-Cook over low heat for 15-20 minutes, stirring occasionally.
-When everything is melted, remove from heat and let cool for 5 minutes.
-Add the Manises and stir.
-Pour portions of the mixture into the mold and refrigerate for 30 minutes.