INGREDIENTS
-2 cups diced ham
-1 cup Swiss cheese, grated
-1/2 cup yellow onion, finely chopped
-4 large eggs, beaten
-2 cups whole milk
-1 cup dry biscuit mix
-1/2 teaspoon salt
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon pepper
PREPARATION
1-Preheat oven to 400º F and lightly grease a 10-inch pie plate with butter or non-stick spray.
2-Spread ham out on the bottom of greased pie dish and top with onions and Swiss cheese.
3-In a large bowl, whisk together eggs, milk and biscuit mix, then season with salt, garlic powder, onion powder and pepper.
4-Pour egg mixture over ham, onions and cheese, then place pie dish in oven.
5-Bake for 35-40 minutes, or until top is golden brown and bubbly, and toothpick inserted in center comes out clean.
6-Remove from oven, then slice, serve and enjoy.