Ingredients:
-1 pkg of regular Oreos
-8 oz cream cheese, softened
-1 large (5.9-ounce) pkg chocolate instant pudding
-6 tbsp melted butter
-16 oz cool whips
-1 cup confectioners/powdered sugar
-2¾ cup milk
Instructions:
1-Crush the whole package of cookies either with a food processor, or take out your frustrations and do with a rolling pin.
2-Save about 1 cup to sprinkle on top of dessert when it’s done.
3-In a small bowl mix remaining crumbs with melted butter.
4-Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
5-Make chocolate pudding according to package directions and let it setup in the fridge.
6-Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
7-Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.
8-Spread the pudding over the previous layer, then your remaining half of cool whip on top.
9-Sprinkle with reserved Oreo crumbs on top.
10-Refrigerate until ready to serve.
11-Enjoy!