Ingredients:
2 lbs frozen hash brown potatoes, Southern Style
2 cups shredded cheddar cheese
1/2 teaspoon salt and pepper
1 cup frozen peas and carrots
1/2 cup summer sweet corn, canned
2 C sour cream or plain yogurt
1/3 cup milk
3 cups cooked, shredded roasted chicken
Bread crumbs or Corn Flake crumbs
Directions:
-Heat the oven to 400 degrees.
-Place the potatoes in 9 by 13-inch pan.
-In a large bowl, mix together the remaining ingredients, except the bread crumbs.
-Layer the mixture over the potatoes.
-Sprinkle crumbs on top.
-Bake for 1 hour or until top is golden brown.