Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 3 Servings
Chicken tenders drenched in delicious garlic butter sauce is what just might today! Oh, man, you need this in your life, I’m telling you! Give this recipe a try now and prepare to be amazed! Feel free to add more ingredients if you prefer. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Have a great day, friends, and don’t forget to share this with your loved ones. Enjoy!
Ingredients:
1 pound (0.4kg) chicken tenders
1 tsp smoked paprika
3 dashes of cayenne powder
4 tbsp unsalted butter, room temperature
3 – 4 cloves garlic, minced
1 tsp bottled Italian seasoning (Simply Organic or McCormick brand)
salt, to taste
½ tbsp lemon juice
1 tbsp chopped parsley
lemon wedges
Directions:
Step 1: Season with cayenne pepper and smoked paprika the chicken tenders.
Step 2: Place a cast-iron skillet on the stove and turn the heat to high.
Step 3: Add 3 tablespoons of butter and allow it to melt.
Step 4: Add the chicken tenders and cook each side for 2 minutes.
Step 5: Set aside the chicken tenders and add the rest of the butter.
Step 6: Add the garlic and sauté until aromatic.
Step 7: Add the Italian seasoning and stir everything until well mixed. Make sure that the chicken tenders are well coated with the sauce.
Step 8: Add lemon juice and salt. Stir and cook until the chicken tenders and brown.
Step 9: Add the parsley and stir until mixed.
Step 10: Remove the skillet from the heat.
Step 11: Serve the chicken tenders hot with lemon wedges. Enjoy!
Nutrition Facts:
Calories 311 | Total Fat 19g | Saturated Fat 10g | Cholesterol 137mg | Sodium 179mg | Carbohydrates 1g | Fiber 1g | Sugar 1g | Protein 32g