Ingredients:
Meatballs:
1 lb ground beef
1 egg
1/4 cup grated cheddar cheese
2 Tbsp taco seasoning
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Casserole:
Cooked meatballs
1 10 oz can red enchilada sauce, I use Las Palmas brand
3/4 cup shredded Mexican cheese
Method:
Meatballs:
-Preheat oven to 400.
-Add all of the meatball ingredients into a large bowl and mix well until combined.
-Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
-Bake for 25 minutes or until cooked through.
Casserole:
-Preheat oven to 350.
-Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.
-Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.
-Bake for 15 minutes or until cheese is melted and bubbly.