Ingredients:
4 cans of Pillsbury Biscuits
1/2 cup of melted butter
3/4 cup of packed brown sugar
3/4 cup of granulated sugar
2 TBSP ground cinnamon
Instructions:
-Preheat oven to 350
-In a one-gallon zip lock bag mix the cinnamon and granulated sugar
in a glass bowl melt 1/2 cup of butter and then mix with brown sugar
-Cut each of the pre-sliced biscuits into fourths and drop them into the gallon size bag. Coat the biscuits with the sugar mixture and then place the biscuit pieces into a bundt pan.
-After all the biscuits are placed into the bunt pan drizzle the butter and brown sugar mixture over the top. It will run throughout the mass.
-Cook for 40-45 minutes
-Let rest for 5 minutes and then flip upside down onto a pan and serve with milk!