INGREDIENTS
1 lb. Ground Beef
1/2 cup Bread Crumbs seasoned
1/2 tsp. Salt
1/2 tsp. Pepper
1 Egg
Small Onion diced; about 1 cup (Optional)
14 oz Beef Broth or half a carton
4 oz Mushrooms Sliced & Drained
2 Tbsp. Cornstarch
2 Tbsp. Water
1 packet Brown Gravy Mix or 1 – Jar/Can Brown Gravy
INSTRUCTIONS
Mix First 5 ingredients together and shape into patties about ¾ inches thick.
Cook patties in a skillet turning once until brown.
Remove from Skillet and place in crockpot or casserole dish.
Add onion mushroom and beef broth; heat to boiling.
Mix water and cornstarch together to make a paste.
Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy
I then poured the gravy over the meat patties and cooked on low for at least 3 hours.
You could also bake in oven at 350 for about 30 minutes.
Serve with Mashed potatoes