Ingredients:
2 pounds chicken breasts
1 packet ranch dressing mix
1 (8-ounce) block cream cheese
1/2-3/4 cup cooked crumbled bacon
1 cup shredded cheddar cheese
4 green onions, sliced
buns or croissants, for serving
Directions:
Step 1: In a slow cooker, add your chicken. Sprinkle the chicken with ranch and add in the cream cheese. Cover with the lid and let it cook on low for 6-7 hours.
Step 2: Remove the lid and shred the chicken, mixing in the cream cheese.
Step 3: Add in the cheddar cheese, green onions, and bacon, stirring to fully combine.
Step 4: Serve on the buns or croissants and enjoy!