Ingredients:
2 (16 oz) containers of sour cream
8 oz bacon. cooked and chopped
2 cup shredded cheddar
1 packages ranch dip mix
1 30 oz bag shredded hash browns
Directions:
-Preheat the oven to 400°
-Combine the first four ingredients in a large bowl.
-Add hash browns. Stir well.
-Spray a 13×9 casserole dish with nonstick cooking spray.
-Spread mixture into dish.
-Bake for 50-60 minutes. Until golden brown.
-Let stand 10 minutes before serving.