Prep Time 20 mins, Cook Time 15 mins, Total Time 35 mins, Servings 24 servings
Ingredients:
1 can crescent rolls
6 ounces cream cheese softened
¼ cup mayonnaise
1 cup crab meat cooked, imitation is fine
2 green onions chopped
¼ teaspoon cayenne pepper
⅛ teaspoon salt
Instructions:
-Pre-heat oven to 375°F.
-Lay the crescent roll dough out on the counter and pinch the pre-cut seams closed.
-Roll out the dough into an even rectangle and cut into 24 smaller squares.
-Add the cream cheese, mayo, crab meat, green onions, cayenne pepper and salt to a bowl and mix well.
-Distribute the cheese and crab mixture evenly between the crescent roll squares.
-Overlap opposite corners of the crescent roll squares over the cheese and crab mixture and pinch closed.
-Place them on a cookie sheet or baking stone and bake at 375°F for 10-15 minutes or until golden brown.