Marshmallows on a stick covered with chocolate and decorated with Red Green and White candy melts, these Christmas Marshmallow Pops are tasty and adorable.
Ingredients:
24 Marshmallows (Regular Sized)
1 cup Ghirardelli Chocolate Melting Wafers or Chocolate Chips
8 Lollipop Sticks
20 Red Candy Melts
20 Bright White Candy Melts
20 Green Candy Melts
Instructions:
1-For each Marshmallow Pop, find 3 marshmallows that are approximately the same size and skewer them with a lollipop stick.
2-Place 20-25 chocolate wafers in the pan and microwave them for 30 seconds, check them, give them a stir and then microwave again for 10 seconds more. Repeat the process until chocolate is almost completely melted.
3-Use a spoon to help cover the marshmallows and also to smooth out the chocolate once it is on the marshmallows.
4-Allow the marshmallow pops to cool and the chocolate to harden.
5-Melt 15-20 Wilton Red, Bright White and Green Candy Melts in individual Ziploc bags.
6-Once melted, cut the tip off the bags.
7-Alternating colors, drizzle the melted candy melts over the Marshmallow Pops.
8-Allow the drizzle on the Marshmallow Pops to harden before storing in an air-tight container.