Ingredients:
2 (10 3/4 ounce) cans cream of chicken soup ( also good using 1 can each cr. of chicken & nacho cheese soup)
2 cups cooked chicken, shredded
1 (4 ounce) cans chopped green chilies
2 cups grated cheddar cheese
1 dozen corn tortilla ( medium)
1 cup sour cream
1/4 teaspoon salt
1/2 cup chopped green onion ( tops included)
vegetable oil
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