BEST Italian Lemon Pound Cake
INGREDIENTS : 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice Zest of 2 lemons ( about 2 tablespoons) 1 teaspoon vanilla PREPARATION : STEP 1 Preheat oven to 300°F. Sift flour, … Read more