Ingredients: 6 -7 potatoes 1 -1 1/2 lb ground beef 3 (10 1/2 ounce) cans campbells vegetarian vegetable soup 1 (15 ounce) can corn 1 (15 ounce) can peas (optional) 1/2 cup salted butter 1/3 cup whole milk salt paprika Directions: 1-Peel and cube potatoes and set into a pot of water and bring to … Read more
Ingredients: 1/2 lb. breakfast sausage 3 green onions, chopped whites and greens 4 eggs 1/2 C. milk 3 frozen shredded hash brown patties 1 1/4 C. shredded Colby jack cheese Instructions: Brown and crumble the sausage in a skillet. Drain off any grease and spoon the sausage into the bottom of a 9×9 baking dish. … Read more
Prep Time: 5 minutes | Cooking Time: varies | Yields: Enough batter to cover 8 chicken or fish fillets or approx. 20 shrimp Long John Silvers Chicken Planks (with their honey mustard dipping sauce) are one of my most beloved, and equally guilty, fast food pleasures. I enjoy all of their deep-fried delights, but the … Read more
Ingredients : 1/2 cup milk, divided 1/2 cup heavy cream 2 Tbl butter, unsalted 1 1/2 Tbl sugar 2 Tbl flour 1 tsp salt 4–5 cups corn kernels, fresh or frozen (thawed) – well drained 2 large eggs 1/4–1/2 cup shredded Asiago (optional) Chives for garnish Instructions : Preheat oven to 400F, rack in the … Read more
This delicious casserole comes together quickly. Simply pick up a rotisserie chicken from your supermarket OR use leftover chicken or turkey you have on hand, and you’ll have dinner in under an hour! Ingredients 3 c. shredded cooked chicken 2 c. shredded Mexican cheese blend (divided) 1 (10 oz.) can cream of chicken soup 1/2 … Read more
Sometimes, we had to beg; but there were times when the staff said yes. Whenever we’re lucky enough to enjoy an all-thigh bucket, we always gave a five-star ratings to the survey form they distribute when they serve your order. Well, who wouldn’t? Anyway, this chicken thigh recipe from Heartbeet Kitchen reminds me of those … Read more
INGREDIENTS: 1 20 ounce can cubed or crushed pineapple 1 15 ounce can tropical fruit 1 package of orange cake mix 1 1/2 sticks of butter 1/2 cup instant oatmeal 1 cup coconut flakes DIRECTIONS: Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking … Read more
The great thing about these salmon patties is you can add pretty much any ingredients you want to them. I opt for the more simple approach to appease the younger taste buds, but you can go as far as adding hot sauce, peppers, dried herbs, or any other small diced veggie. Just keep in mind … Read more
I love making casseroles with tater tots. And if it were for my kids, they’ll make me prepare these casseroles everyday! Check out this lovely cowboy casserole. You’ll Need: 1 ½ pounds of ground beef. 1 chopped medium onion. 3 chopped cloves of garlic. 1 can (15.25 oz) of drained whole kernel corn. 1 can … Read more