Prep: 25 mins | Cook: 38 mins | Additional: 2 hrs 30 mins | Total: 3 hrs 33 mins | Yield: 27 Rolls
This recipe is a must-try! A big thanks to my sister for recommending this. Just follow these steps for they will guide you to perfection. Enjoy!
Ingredients:
2 (.25 oz.) packages of active dry yeast
½ c white sugar
2 large eggs, beaten
¾ c butter
1 ½ c milk
1 ½ tsp salt
6 tbsp butter
2 tbsp ground cinnamon
½ c shortening
¾ c pecan halves
6 tbsp light corn syrup
6 c all-purpose flour, or more as needed
1 ½ c brown sugar
¾ c brown sugar
Directions:
Place a saucepan on the stove and turn the heat to medium.
Add the milk and heat it for about 5 minutes or until boiling.
Add in the salt, ½ cup sugar, and shortening. Stir until well blended.
Remove from the stove and allow it to cool for 10 minutes.
In a small mixing bowl, add ¼ cup of warm water and the yeast. Stir until the yeast is dissolved completely.
Transfer the mixture into the milk mixture. Add in eggs and flour. Stir until well mixed, then cover with a damp cloth or towel for 1 hour to double its volume.
Press the dough and cover, then allow it to rise for another 40 minutes.