INGREDIENTS:
2 cups flour
1 1/2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
1 (8 oz.) package cream cheese, room temperature
4 eggs, room temperature
1/2 cup caramel topping
1 1/2 teaspoon vanilla extract
1 ½ teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon salt
How To Make It:
-Preheat oven to 350º F and lightly grease two 9×5-inch loaf pans with butter or non-stick spray.
-Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
-In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.
-Pour ¼ of the batter into each greased baking dish. Spoon ¼ cup caramel topping on top of the batter and swirl, keeping it away from the edges of the pan.
-Gently add the remaining batter on top of the caramel layers.
-Place in oven and bake for 45-50 minutes, or until toothpick inserted in center comes out clean.
-Remove from oven and let cool before serving. Enjoy!