Ingredients:
½ c butter
½ c white sugar
¼ tsp salt
1 tsp vanilla extract
2 Egg yolks
1 ½ c all-purpose flour
1 tsp baking powder
⅓ c milk
2 Egg whites
¼ c white sugar
1 ½ c fresh blueberries
1 tbsp all-purpose flour
1 tbsp white sugar
Instructions:
-Prepare the oven and preheat to 175 degrees C or 350 degrees F.
-Apply cooking spray and sprinkle flour in an 8-inch square pan.
-In a mixing bowl, add ½ cup of sugar and butter. Beat until creamy.
-Add vanilla and salt, then stir until well blended.
-Separate the egg yolks from egg whites.
-Add the egg yolks into the bowl with the sugar mixture, then beat until well mixed.
-In another mixing bowl, add baking powder and 1 ½ cups of flour. Whisk until well mixed.
-Add the egg yolk mixture and milk gradually and beat every addition until well blended.
-Coat each strawberry with flour, then place them into the batter. Stir until just mixed.