INGREDIENTS:
1 pound macaroni, cooked and cooled
4 hard boiled eggs
1 sweet onion
1 cup mayonnaise
1 tablespoon mustard
1 teaspoon vinegar
10 ounces sliced green olives
salt and pepper, to taste
DIRECTIONS:
Place macaroni in large bowl.
Chop eggs into small pieces and mince the onion. Add to the macaroni.
In a small bowl, combine the mayonnaise, mustard, and vinegar. Stir well and add to the macaroni with the green olives.
Taste and add salt and pepper, as needed.
Chill in the fridge for 30 minutes. Stir before serving. Add an extra spoonful of mayonnaise before serving if macaroni seems too dry.