Ingredients:
3 lbs skinless chicken thighs, fat removed (about 8-10 pieces)
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup sugar
1/2 cup gluten-free soy sauce
1/4 cup vinegar
1 garlic clove, chopped fine
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon pepper
1 (8 ounce) can crushed pineapple, drained
Instructions:
-Preheat oven to 325°F.
-Place chicken in a casserole dish.
-Combine all ingredients (except pineapple) and pour over chicken.
-Bake covered for 2 hours.
-Stir several times while baking.
-Add pineapple just before serving.
-Serve over cooked rice.