BAKED APPLE CRISP


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Ingredients:

8-10 medium apples
1 1/2 C Sugar
2 Tbsp Water
1 C sifted All-Purpose Flour
1/2 Tsp Cinnamon
1/8 Tsp Salt
1/2 C butter at room temperature

Directions:

-Peel, core, and slice the apples.
-Place apple slices in 12″ x 9″ casserole and add 1 C of Sugar. Stir to combine.
-Combine flour, 1/2 C Sugar, Cinnamon, and Salt together in mixing bowl.
-Cut in butter until well incorporated.
-Sprinkle mixture over Apples.
-Bake at 350 degrees for 50 minutes.

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