Ingredients:
Six Granny Smith apples, or other kind
1 1/4 cups apple juice or apple juice
Half a cup of brown sugar
¾ tsp. cinnamon
¼ tsp. ground nutmeg
¼ tsp. spices
¼ tsp. ground carnation
¼ tsp. salt
Instructions :
Peel, core and cut the apples, then add them to the slow cooker.
Pour apple juice, sugar and spices.Cook over high heat until bubbly then reduce heat to low and cook 6-8 hours, stirring every hour. When done, the apple butter will be thick and dark brown in color.
3. For a smooth texture, use an immersed blender to crush any remaining apple pieces.Stoore in fridge about up to 1 month .
Enjoy !