15 minutes active, 24 hours inactive to prepare serves 8-10
INGREDIENTS
-2 cups olive oil
-1/2 teaspoon onion powder
-1/2 teaspoon garlic powder
-1/2 teaspoon freshly ground black pepper
-2 (1 oz) packages ranch dressing mix
-3 tablespoons crushed red pepper
-1 (16 oz) package of saltine crackers
PREPARATION
1-To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flake. Close bag and knead or shake to combine ingredients.
2-Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning.
3-Let sit in bag overnight.
4-Preheat oven to 250°F and lay crackers out on a baking sheet. Bake until golden brown and oil has absorbed, about 15 minutes.