INGREDIENTS:
1 lb box medium shells
1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste
2 cans tomato soup
1 cup cheddar cheese
1 cup mozzarella cheese
INSTRUCTIONS:
-Cook noodles according to package directions. Drain.
-After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
-Add ½ can water.
-Stir and cook over medium heat for 3 minutes.
-Pour noodles in a greased 9×13 baking dish.
-Pour hamburger mixture over noodles and stir.
-Sprinkle cheese over casserole and cover with foil.
-Bake in a 375* oven for 20 minutes.
-Remove foil and bake for 10 minutes longer.
-Can bake under broiler for 3-5 minutes to brown cheese, if desired.