Ingredients:
-1 1/2 cups bananas mashed
-3/4 cup coconut condensed milk or traditional condensed milk
-1 1/2 cups self-rising flour sifted
Instructions:
-Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper and set aside.
-In a large mixing bowl, combine the bananas and condensed milk and whisk together, until combined. Gently stir through the flour and mix well, until fully incorporated.
-Transfer the batter into the greased pan and bake for 30-35 minutes, or until a skewer comes out mostly clean.
-Remove the banana bread from the oven and let it cool in the pan completely, before slicing.